Archive for May 25th, 2015

Is Your Commercial Kitchen Safe? Read This!

Service for fire extinguisher

Allison had always dreamed of opening her own restaurant. Since she was a little girl playing in her mom’s kitchen and scribbling out pretend menus, she knew that being a restaurant owner and chef would be her life’s work. After working as a chef under her mentor from cooking school and finishing her MBA, Allison decided it was time to make the leap and open up her own restaurant. She wanted to combine the soul of the Southern food she grew up around with some of the French techniques she had learned about in school. She was excited to make her mark on the restaurant scene.
As Allison located the perfect space, she realized there was a lot she did not know about bringing a space up to par (and code!) to be used as a restaurant. One of her uncles was a fire inspector, so she decided to talk w

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